For restaurants · 25–80 staff, one to four sites
Cover the pass, the floor and the close — without the group chat.
Split shifts, a kitchen and a floor with different skills, and a Saturday that needs everyone. Midshift keeps the rota, the certificates and the labour cost in one place.
Most restaurants choose Team — £49 a month for a team of 20.
Switched on for restaurants
Kitchen and floor on one rota
Colour-coded by section, so a gap on the pass shows up before you publish rather than at 18:30 on Friday.
Split shifts that add up
Lunch and dinner on the same day are one person's hours, with the break in between unpaid and the total still correct for payroll.
Certificates that block bad cover
Nobody without a current food hygiene certificate can be offered a kitchen shift, and you get 30 days' warning before one expires.
Labour as a percentage of sales
Enter a sales forecast per day and see labour cost as a percentage while you build, with tronc and service charge kept out of it.
Restaurants were the first teams on Midshift and they still shape most of what we build. A kitchen and a floor need different people with different skills, service peaks twice a day, and one missing chef on a Friday is not something you can paper over.
Midshift keeps both sides of the pass on one rota, colour-coded by section, so you can see at a glance that Saturday lunch has three on the floor and only one in the kitchen. Split shifts count as one person’s day, breaks come off automatically, and the Sunday and late-night rates you already pay are applied to the timesheet without anyone retyping them.
Most restaurants start on the Team plan: it adds clock-in, payroll export and labour cost against budget, and a 30-person restaurant pays £69 a month.
Have next week’s rota ready by Friday
Start the 30-day trial and we will set up restaurants rules with you on the first call.